Many people say that by adding butter http://kokimganteng.blogspot.com/2015/06/resep-capcay-kuah.html or butter into the cuisine will make it all the better.
On the one hand, the butter is indeed often make the food becomes more savory and delicious, but butter can also make food being ' horrible '.
As if you burned the steak with butter, for http://kokimganteng.blogspot.com/2015/05/resep-bakwan-jagung.html example. It was a pretty fatal errors which can make the meat quickly burnt and bitter.
Therefore, Foxnews, reported by the following three common mistakes people do often while cooking with butter.
1. Use a butter with a wrong temperature
Dense-textured butter at room temperature and liquid when heated. The use of butter of course varies according to what you want to cook. If you want to bake the cake better combine the sugar with the butter in the room temperature.
Butter which has been melted down is suitable for making Biscuits are supple, while butter is dense without being melted down is suitable for making pastry is soft, and to make the skin of pie you need cold butter.
2. using a substitute for butter in all types of cuisine
Because it has a consistency similar to butter, most people tend to choose the coconut oil in place of butter in all types of cuisine. This will certainly ruin the final result of the food, especially if you bake the cake or biscuits.
Baking cookies requires knowledge and success of any given recipe depending on the accuracy of the prescription. But if you just want to simply frying an egg, you can substitute butter with coconut oil, although olive oil is much better to use.
3. Add the butter too quickly when burning
In fact, the pleasure of butter did not fit in with the cooking techniques that use high heat. As in making steaks, barbecue, and the like.
But there is a simple trick to give a touch of butter on those types of food: with a slathering of meat, seafood, or vegetables are vegetables that are roasted or grilled with butter when they are almost done.
That way, the butter will produce a foul smell and help change the color of food into a beautiful golden brown.